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home about sponsor as seen on disclaimer recipes health coaching contact me essential oil talk conquering the junk drawer | #ayearofintentionalliving june 12, 2018 by lindsay ingalls leave a comment …err or in our case boxes. our clutter brings me so much anxiety and frustration that i find myself grabbing an empty tote box and filling it with random clutter around the house. just as it’s filled i have a meal to prepare or a child to console and the now full tote ends up in the living room with an intention to organize it but life gets busy, kids don’t sleep and i find myself shoving the box in the back of our closet. it stays in the closet until i feel motivated to go through it and this happens over and over again. it’s a ridiculous cycle that i have gotten myself into and a lot it has to do with… having too much having too little space (5 people + 970sq ft) having terrible storage kids. lack of sleep and time. so this next month i am challenging myself to conquer the junk boxes. goal: eliminate junk. donate anything we truly don’t use, don’t have a place for or simply don’t need. create/organize homes for all items empty all of our boxes and retire them to the shed until we move someday. in the end i hope that we will be one step closer to living more intentionally, living with less and hoping that this will conquer the mess! when is the last time you cleaned out your junk drawer? tweet email more share on tumblr print posted in: #ayearofintentionalliving tagged: intentional living , minimalism [recipe] the best vegan sandwich | #ttla may 31, 2018 by lindsay ingalls 5 comments this post is sponsored by lightlife. as always, all thoughts and opinions are my own. hello friends! i’m here to share the news you can now find the vegan friendly #ttla at whole foods market!! this delicious sandwich creation inspired this viral video and has everyone (including me) wanting one. but wait are you asking yourself um….lindsay what is the #ttla? let me break it down for you: the whole foods ttla sandwich is created by layering lightlife organic fakin’ bacon tempeh , tomato, lettuce and avocado between two pieces of ciabatta slathered with a vegan garlic aioli. i know not all of you have whole foods nearby or you simply prefer to make your food at home so i’m here to share my version of the ttla with a little extra flare. my version has a creamy herb mayo, candied tomatoes aka quick roasted tomatoes that taste like candy and smashed avocado. you could go for slices of avocado but i prefer smashed because there is nothing i hate more than a sandwich sliding apart because of slippery avocado slices. for my version you will need: lightlife organic fakin’ bacon tempeh sourdough bread, sliced lettuce candied tomatoes 1 pint cherry tomatoes salt pepper herb mayo spread vegan garlic aioli 1 tablespoon chopped italian parsley 1 tablespoon chopped chives 1 tablespoon chopped basil smashed avocado 2 ripe avocados 2-3 teaspoons lemon juice salt & pepper start with preheating your oven to 425f. slice the tomatoes in half and place cut side up on a baking sheet. sprinkle with fresh cracked pepper and himalayan pink salt. bake for 15 minutes. while the tomatoes are baking work on putting together the remaining elements of the sandwich. in a small bowl mix together the garlic aioli and herbs; mix until incorporated. in a another small bowl mash the avocado with the lemon juice and salt and pepper to taste. like your bread crunchy? now it the time to toast it. in a skillet add just a touch of oil to prevent the fakin’ bacon tempeh from sticking and pan fry until lightly brown on both sides. if you prefer you can also place the fakin’ bacon on a sheet pan and cook in the oven. once the tempeh has been browned and the tomatoes are sweet like candy it’s time to put your sandwich together. slather one side of your bread with the herb mayo spread and the other half with the smashed avocado. top the avocado side with a layer of candied tomatoes and top the herb mayo spread with your favorite lettuce greens. now it’s time to add the fakin’ bacon tempeh right on top of the tomatoes and then put it all together and enjoy! if you are crunched for time you can use freshly sliced tomatoes or sundried tomatoes instead of the candied tomatoes. feeling a little cheeky? add a layer of sliced dill pickles, tangy saurkraut or your favorite spicy peppers tweet email more share on tumblr print posted in: food , recipes tagged: lightlife fakin' bacon tempeh , sandwich , tempeh , ttla , whole foods what i eat in a day | camping edition may 28, 2018 by lindsay ingalls 2 comments we recently went on our first camping trip of the year and i thought i would share what i ate on this trip. we only went away for one night and since our old camp stove is no longer working we ended up doing a cooking free camping trip. looking back on things now i wish we had just bought our new camp stove because an entire day of basically sandwiches and snacks just wasn’t that much fun for me. anyways here i what i ate while camping at l.l. stub state park. when we arrived i was feeling snack-y so i had a handful of these earth balance vegan cheddar squares that are so incredibly addictive. still feeling a bit hungry i opted for a slightly better and new to me protein bar the square organics vanilla cashew crisp. this bar was so delicious! it was just sweet enough, a bit chewy, a bit crunchy and not at all chalky. after a short hike i worked on getting the fire started and things set up for dinner. i brought a spread of fruit, olives, dips and spreads, cut up veggies, tofurky and bread for sandwiches and pita chips for dipping. while i would like to say that i filled up on tons of veggies it was more like a few veggies, lots of pita chips dipped in my green goddess cashew dup and toby’s tofu dip and half eaten tofurky sandwiches. i also enjoyed a beer and a half with neil. the next morning we broke out our backpacking stove aka thing we use to boil water and we made oats for the kids. i ended up having this paleo muesli from bob’s red mill and it was meh. i also enjoyed a hot mug of four sigmatic mushroom coffee with coconut cloud vanilla creamer. not pictured is the sandwich i had for lunch before our hike, the two sips of terrible coffee i bought at a random coffee shop and all the water i drank. we are headed out camping again this weekend but this time we have a camp stove so things we surely be more fun! if you’d like to see an what i eat while camping – camp stove edition let me know in the comments below! what are your favorite things to eat while camping? find my travel guide to l.l. stub stewart state park. tweet email more share on tumblr print posted in: camping , food , travel , what i ate wednesday tagged: bob's red mill , camp food , camping , cconut cloud , four sigmatic , fresh nature foods , hopworks brewery , stanley , toby's [recipe] edamame chive dumplings may 13, 2018 by lindsay ingalls leave a comment there are a handful of foods that i turn to when i am looking for a warm hug in food form and one of those is the dumpling. i love them steamed, boiled or pan-fried. i love them filled with potatoes (pierogis) or tofu or veggies. i love gyoza, shumai, momos, ravioli, samosa, wonton, mandu… basically i haven’t met a dumpling that i didn’t like. recently i found vegan wonton wrappers so i decided some homemade dumplings were a must so my littles and i made up a huge batch that we all gobbled up. these dumplings are filled with edamame and seasoned with lot of chives. filling: 2 heaping tablespoons kale pesto @hopefoods hummus or 1 tablespoon plain hummus and 1 tablespoon pesto 2 cups steamed and shelled edamame 1/3 cup chopped chives 1.5 teaspoons salt (i used green garlic salt) 1 tablespoon coconut aminos 1 package of wonton wrappers olive oil or avocado oil. place all ingredients in a food processor and process into a paste. now it’s time to set up your dumpling making station. you will need your w

URL analysis for runningwithtongs.com

http://runningwithtongs.com/tag/online-shopping/
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http://runningwithtongs.com/tag/slow-shopping/
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http://runningwithtongs.com/2018/05/31/recipe-the-best-vegan-sandwich-ttla/bacon-tempeh-ttla-12/
http://runningwithtongs.com/2018/06/12/conquering-the-junk-drawer-ayearofintentionalliving/
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: RUNNINGWITHTONGS.COM
Registry Domain ID: 1685039711_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2015-11-01T13:32:39Z
Creation Date: 2011-10-31T23:38:33Z
Registry Expiry Date: 2017-10-31T23:38:33Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.WEBFACTION.COM
Name Server: NS2.WEBFACTION.COM
Name Server: NS3.WEBFACTION.COM
Name Server: NS4.WEBFACTION.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-01T23:24:13Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =runningwithtongs.com

  PORT 43

  TYPE domain

DOMAIN

  NAME runningwithtongs.com

  CHANGED 2015-11-01

  CREATED 2011-10-31

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.WEBFACTION.COM 108.168.213.81

  NS2.WEBFACTION.COM 178.79.142.142

  NS3.WEBFACTION.COM 198.101.157.188

  NS4.WEBFACTION.COM 173.230.141.144

  REGISTERED yes

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